Tuesday, July 26, 2011

most expensive Cheese in the world

Cheese might be the most popular dairy product. From some normal sandwich to fancy recipes cheese are almost compulsory. But have you ever thought about the world’s most expensive cheese. Now when I say World’s most expensive cheese then you must have many things in mind -Goat milk’s cheese or some Cow cheese from beautiful country side of Switzerland. But the most expensive cheese comes from Sweden and it’s made of Donkey’s milk. Yes sir you heard it right. Donkey’s milk.

 Its price is gonna sweep you right off your feet. Guess how much a donkey’s cheese might cost??? I’ll tell you. This particular cheese is going to cost you whopping €1,000 per kilo. The milk that goes into the world’s most expensive cheese is collected from 100 Balkan donkeys that make their home in the reserve. The cheese is low in milk fat which, according to Simic- the company that produces this cheese, is why no one else is making it.


Don’t say YUCK now. To cost so much it must be something special. And don’t you underestimate the value of donkey’s milk. Cleopatra- the Ancient Egyptian Queen is known to have bathed in donkey’s milk in order to save the beauty of her skin. Also used as a form of disinfectant in ancient times, it is regarded as an excellent remedy for ailments

The most expensive Cheese Sand witch in world

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What kind of cheese sandwich would you expect from a celebrity chef? The most expensive Cheese Sand witch? Your standard grilled cheese sandwich certainly wouldn’t do. Martin Blunos, who has held two Michelin stars for over fifteen years, has answered that question with what is likely the most expensive cheese sandwich in the world.
The sandwich, unveiled at the Frome Cheese Show in Somerset, is made with a cornucopia of fine ingredients. Black tomato, fresh figs, red amaranth and slices of quail egg are just a few of the fillings held between three slices of sourdough bread. The cheese itself is also notable—West Country vintage farmhouse cheddar blended with white truffle.
This savory sandwich cost £111 (US $170) to create, and it is currently being considered for a Guinness World Record.

most expensive mushroom in the world



The matsutake, or mattake, mushroom is costly since of its fewness and probably the most expensive mushroom in the world. However its historic occurrence projected it was nearly synonymous with autumn in Japan; the introduction of a pest that kills the trees under which the mushroom grows has triggered a intense decrease in the quantity of matsutake mushrooms. A method for agricultural the matsutake has yet to be established, which means the absence of trees from which to yield these mushrooms logically is a serious drawback for the species.

Saturday, July 23, 2011

world's most expensive bread



Harrods, London’s premier department store, now carries a most luxurious loaf. Britain’s most expensive bread and, if you believe some of the hype surrounding it, the most expensive bread in the world, the Roquefort and Almond sourdough is created with some of the finest ingredients money can buy.
Master baker Paul Hollywood, creator of the bread, calls it the “Rolls-Royce of loafs.” The bread, which contains no additives and no artificial flavors, is made with grade A flour from a specialist miller and France’s finest Roquefort cheese.
The bread, recognized as Britain’s most expensive by the National Association of Master Bakers, will be sold at Harrods for £15 (US $24.50). They expect the bread will do particularly well during the holiday season.

world’s most expensive cocktail


The world’s most expensive cocktail contains a diamond ring instead of an olive! The drink, created by Harvey Nichols in Manchester, has to be escorted to diner’s tables flanked by security guards. The dazzle cocktail contains a six and a half carrot pink tourmaline and diamond ring set in 18-carrot white gold. The drink was the brainchild of senior bartender Jay Malik, 24, who was asked to devise a drink to fit with the restaurant’s Pink Dinners month. A special safe has been brought in for the bar to keep the rings in and customers can choose any ring they want from the range – the most expensive being a 27,000 pounds sterling two-carrot engagement ring

world's most expensive tea

TWG makes Singapore's most famous tea, and I had the good fortune of attending the opening day of their ION Orchard tea shop, where you can sample 400 teas from their 800-plus tea collection and purchase not only tea, but macaroons and tea accessories, as well.

Naturally, as a Luxist writer, I went straight for the gold -- the Yellow Gold Tea Buds (above), that is. Tea number T601 is not only TWG's, but the world's most expensive tea. Why? Because it's difficult to get -- and painted with actual gold.


I spoke for a bit with TWG tea connoisseur Alexandre Mallochet (his hand is pictured) about the tea and why it is so valuable -- $150 Singapore for 50 grams (that's about $105.71 -- and a typical teabag is about 2 grams, so that's 25 cups of tea).

To start with, it's only harvested on one mountain, one day per year. "This tea is harvested exclusively with golden scissors and only from the top of the tree which is the tea bud. It's then sun dried and placed into closed containers to slightly heat the tea leaves so they can release the polyphenols that they contain and give a yellowish colour to the leaves and a very soft and flowery taste," said Mallochet. The tea is then painted with 24 carat gold flakes which, in Asia, are considered very good for you, and give the tea a beautiful golden shimmer. Mallochet claims that the gold provides nutrition, as well -- it's a mineral, after all.

"It's the tea of the Emperors of China and it is still today very complicated to find some. TWG can access to this tea thanks the privileged relationships we cultivated through the years of sourcing tea plantations worldwide."

At this time, the tea is not available online, so you'll have to find a shop near you or go to Singapore to find some. You'd better hope the dollar keeps rising!

Even in this economy, tea, for the most part, is one area where consumers continue to go gourmet. For more information check out Daily Finance's recent piece on gourmet foods still selling well.

most expensive sandwitch in world

The club sandwich has long been a favorite of sandwich lovers, lunchtime diners, and even royalty since the late nineteenth century. A modern and more expensive version of the club sandwich was just created in Berkshire, England by James Parkinson, the Executive Head Chef for the von Essen collection.
Parkinson wanted to refurbish the club sandwich after traveling around the world and noticing the sandwich on almost every hotel menu he saw. He wanted to create a club worthy of a five star hotel stay and at the same time include the very finest ingredients for a truly unique sandwich eating experience.
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Costing £100 ($197 USD), the recently launched “von Essen Platinum Club Sandwich” is now the world’s most expensive sandwich. This club has many culinary delights and surely will not disappoint even your most discriminating “foodie”. We should note that you can’t eat the expensive sandwich anywhere but at the Cliveden’s Waldo Restaurant in Berkshire, which boasts a Michelin Star, one of the most distinguished culinary ratings.
If you think your local deli has a good club wait until you hear this sandwich’s ingredients. The most expensive club sandwich is proudly made of Iberico ham, poulet de Bresse, white truffles, quail eggs, semi-dried Italian tomatoes and 24-hour fermented sour dough bread, and weighs 530 grams.
The extremely rare ham is air-cured for nearly 30 months and comes from a black-footed pig, with the poulet de Bresse being a well-known delicacy in its own right. The 10 grams of white truffles on the sandwich provide a rich taste that compliments the sandwich’s flavors immensely.
“The Platinum Club sandwich is made from the very finest ingredients and the taste is simply sublime. It’s a sandwich that lives-up to the sumptuous setting of Cliveden and its magnificent culinary pedigree.” Notes chef James Parkinson.